Ingredients:
500 g chicken breast, cut into bite-sized pieces
2 cups broccoli florets
2 tbsp soy sauce
2 tbsp honey
1 tbsp oyster sauce
2 cloves garlic, minced
1 tbsp cornstarch (mixed with 2 tbsp water)
2 tbsp vegetable oil
Salt & pepper to taste
Instructions:
Heat oil in a large pan or wok. Add chicken pieces and season with salt and pepper. Cook until golden brown.
Add minced garlic and sauté until fragrant.
Stir in soy sauce, honey, and oyster sauce. Mix well to coat the chicken.
Add broccoli and ¼ cup of water. Cover and steam for 2–3 minutes until broccoli is tender-crisp.
Pour in the cornstarch slurry and stir until the sauce thickens and becomes glossy.
Serve hot with steamed rice or noodles.
Tip: Sprinkle sesame seeds or crushed red pepper for extra flavor and texture
Enjoy