Soft, chewy, naturally sweet, and coated in a rich layer of dark chocolate for that perfect crunch. They make the best little snack—pre-workout, after work, or when you just need something sweet without the guilt!
Ingredients (base):
Oats
Cocoa powder
Peanut butter or almond butter
Honey or dates for sweetness
A pinch of salt
Optional: chia seeds, crushed nuts, protein powder
Chocolate coating:
Melted dark chocolate
A teaspoon of coconut oil (makes the coating smoother and shinier)
How to make them:
- Blend all the base ingredients until they form a sticky dough.
- Roll into small balls and chill them for 15–20 minutes.
- Dip each ball into the melted chocolate to coat completely.
- Place on parchment paper and refrigerate until the chocolate hardens.
The result? A perfect mix of fudgy center + crunchy chocolate shell. So simple, so delicious, and they store beautifully in the fridge all week!
enjoy