TREMENDOUS JUICY RIBEYE STEAK SANDWICH

INGREDIENTS

• 2 ribeye steaks (about 1 lb each)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 4 slices of provolone cheese
• 4 hoagie rolls
• 1/2 cup caramelized onions
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chopped fresh parsley

DIRECTIONS

1. Season the ribeye steaks with salt and pepper on both sides.
2. Heat olive oil in a skillet over high heat until hot. Sear the steaks for 4-5 minutes on each side for medium-rare doneness.
3. Top each steak with 2 slices of provolone cheese and allow it to melt.
4. In a small bowl, mix together mayonnaise, Dijon mustard, Worcestershire sauce, and parsley.
5. Toast the hoagie rolls in the skillet until golden brown.
6. Spread the mayonnaise mixture on the bottom half of each roll.
7. Slice the ribeye steaks and divide them evenly among the rolls.
8. Top with caramelized onions and the top half of the hoagie rolls.
9. Serve the tremendous juicy ribeye steak sandwiches hot and enjoy!