A mouthwatering one-pan dish loaded with tender sliced steak, caramelized onions, sweet peppers, and savory mushrooms. Perfect for fajitas, rice bowls, meal prep, or just eating straight from the pan!
ππ§π π«πππ’ππ§ππ¬:
For the Steak & Veggies:
350β400g steak (flank, sirloin, or ribeye), sliced thin
1 large onion, sliced
1 red bell pepper, sliced
1 cup mushrooms, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp cumin
1/2 tsp chili flakes (optional)
Salt & black pepper to taste
Juice of 1/2 lime (optional)
Optional to Serve With:
Warm tortillas
Rice or quinoa
Guacamole or sour cream
Fresh cilantro
ππ’π«ππππ’π¨π§π¬:
Season the Steak
Toss sliced steak with salt, pepper, garlic powder, paprika, cumin, and a bit of olive oil.
Let sit 10β15 minutes for better flavor.
Cook the Steak
Heat a skillet over medium-high heat.
Add steak and cook 2β3 minutes per side until browned (slightly pink inside is perfect!).
Remove and set aside.
SautΓ© the Veggies
In the same pan, add a little more oil if needed.
Add onions, peppers, and mushrooms.
Season lightly with salt, pepper, and chili flakes.
Cook until softened and caramelized, about 6β8 minutes.
Combine & Finish
Add the steak back into the skillet.
Toss everything together and squeeze fresh lime juice on top.
Serve hot however you like β in tortillas, bowls, or straight from the pan!
Prep Time: 10 min
Cooking Time: 12 min
Total Time: 22 min
Kcal: ~520 kcal per serving
Servings: 2