A Flavor-Packed Mediterranean Appetizer
This dish brings together warm, aromatic olives infused with herbs and citrus, paired with an irresistibly creamy whipped feta base. It’s a sophisticated yet easy appetizer perfect for entertaining, mezze platters, or an elevated snack.
Ingredients
Roasted Olives
- 2 cups mixed olives (green & black)
- 2 tablespoons olive oil
- 2 cloves garlic, smashed
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Zest of 1 lemon
Whipped Feta
- 8 oz feta cheese
- 3 oz cream cheese, softened
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Black pepper, to taste
Instructions
- Prepare the olives: Preheat your oven to medium-high heat. In a baking dish, combine the olives, olive oil, garlic, oregano, red pepper flakes, and lemon zest. Toss until everything is coated.
- Roast: Place the dish in the oven and roast until the olives are warmed through and fragrant, stirring once midway.
- Make the whipped feta: In a food processor, blend the feta and cream cheese until smooth. Add the lemon juice and olive oil, then blend again until light and creamy. Season with black pepper.
- Assemble: Spread the whipped feta on a serving plate or shallow bowl, then spoon the warm roasted olives on top. Serve immediately.
Professional Serving Suggestions
- Drizzle extra virgin olive oil over the top for shine and richness.
- Add a sprinkle of fresh herbs like thyme or parsley for color.
- Serve with toasted sourdough, warm pita, or crispy crostini.
- Pair with roasted nuts, hummus, or charcuterie for a full mezze experience.
Discussion Questions
- Do you prefer your olives spicy, citrusy, or herb-forward?
- What breads or dippers would you pair with this dish?
- Would you serve this as an appetizer, side, or part of a grazing table?
Important Notes for Best Results
- Use high-quality feta for the creamiest texture and best flavor.
- Don’t over-roast the olives—warming them releases their flavor without drying them out.
- Feel free to adjust the spice level by increasing or reducing the red pepper flakes.
- If the whipped feta seems too thick, add a small splash of olive oil.
Frequently Asked Questions
Can I make this ahead of time?
You can prepare the whipped feta in advance and refrigerate it. The olives taste best freshly roasted.
What type of feta works best?
A block of feta in brine (rather than pre-crumbled) creates the smoothest, most flavorful whip.
Can I use only one type of olive?
Yes—green, black, or kalamata all work well individually or mixed.
How can I make it dairy-free?
Use a plant-based cream cheese alternative and a vegan feta substitute.