Dinner isn’t complete without a little something sweet! This light, fluffy almond whipped cream paired with fresh raspberries makes the perfect low-carb dessert — creamy, refreshing, and just the right amount of indulgent.
Ingredients
1 cup heavy whipping cream
1 tsp powdered monk fruit sweetener (or your preferred keto-friendly sweetener)
A splash of almond extract
Fresh raspberries for layering
Instructions
Whip the Cream:
In a mixing bowl, combine heavy cream, powdered monk fruit, and almond extract.
Using a hand mixer (or a whipped cream maker like Pampered Chef), whip until soft peaks form.
Assemble:
Spoon or pipe layers of whipped cream into small cups or bowls.
Add a few raspberries between layers for a pop of flavor and color.
Chill & Serve:
Refrigerate for 10–15 minutes before serving, or enjoy immediately!
I HOPE YOU ENJOY THIS DELICIOUS RECIPE WITH YOUR LOVED ONES