A simple yet flavorful side dish featuring crispy, golden potatoes infused with garlic and aromatic thyme. Perfect for pairing with any main course!
INGREDIENTS:
2 lbs baby potatoes (halved or quartered for larger potatoes)
3 tbsp olive oil
4 cloves garlic (minced)
2 tsp fresh thyme leaves (or 1 tsp dried thyme)
1 tsp dried rosemary (optional, for extra herbiness)
1/2 tsp smoked paprika (optional, for a hint of warmth)
Salt and black pepper (to taste)
Fresh parsley (chopped, for garnish)
INSTRUCTIONS:
- Preheat Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes:
In a large bowl, toss the halved potatoes with olive oil, minced garlic, thyme, rosemary, smoked paprika (if using), salt, and black pepper. Mix well to coat evenly.
- Arrange on Baking Sheet:
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.
- Roast:
Roast the potatoes in the preheated oven for 25–30 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
- Garnish and Serve:
Remove from the oven and sprinkle with fresh parsley for a burst of color and freshness.
Serve hot as a side dish to complement meats, fish, or vegetarian mains.
TIPS:
Consistency: Cut potatoes into uniform sizes for even cooking.
Crispiness: For extra crispy edges, let the potatoes roast undisturbed for the first 15 minutes before flipping.
Variations: Add a squeeze of lemon juice after roasting for a tangy twist or sprinkle grated Parmesan cheese before serving for added flavor.
These Herb Roasted Potatoes with Garlic and Thyme are crispy, fragrant, and irresistibly delicious—ideal for any occasion!