A luxurious surf-and-turf dinner featuring perfectly seared steak slices, juicy garlic-butter shrimp, and tender roasted asparagus. Finished with a vibrant herb-garlic butter, this dish is rich, fancy, and surprisingly easy to make at home.
ππ§π π«πππ’ππ§ππ¬
For the Steak
1 ribeye or sirloin steak (1β1.5 inch thick)
1 tbsp olive oil
1 tsp salt
Β½ tsp black pepper
Β½ tsp garlic powder
For the Garlic Butter Shrimp
12β15 large shrimp, peeled & deveined
1 tbsp butter
1 tbsp olive oil
3 garlic cloves, minced
1 tbsp lemon juice
1 tbsp chopped parsley
Salt & pepper
For the Roasted Asparagus
1 bunch asparagus
1 tbsp olive oil
Salt & pepper
Herb Garlic Butter (for drizzling)
3 tbsp melted butter
1 clove garlic, finely minced
1 tbsp chopped parsley
1 tsp lemon juice
ππ’π«ππππ’π¨π§π¬
- Roast the Asparagus
Preheat oven to 425Β°F (220Β°C).
Toss asparagus with olive oil, salt, and pepper.
Roast 10β12 minutes until tender.
- Cook the Steak
Pat steak dry and season generously with salt, pepper, and garlic powder.
Heat olive oil in a cast-iron pan over high heat.
Sear 2β3 minutes per side.
Add 1 tbsp butter and baste until done (125Β°F medium-rare).
Rest for 5 minutes, then slice.
- Make the Garlic Butter Shrimp
Add butter + olive oil to the same pan.
Add garlic and sautΓ© 30 seconds.
Add shrimp, salt, pepper, and cook 1β2 minutes per side.
Add lemon juice and parsley, toss to coat.
- Build the Plate
Arrange steak slices on one side.
Place roasted asparagus in the middle.
Add garlic shrimp on the other side.
Drizzle herb garlic butter over steak and shrimp.
Prep Time: 10 min
Cooking Time: 20 min
Total Time: 30 min
Calories: ~720 kcal
Servings: 1 plate
enjoy