A hearty, nutrient-rich bowl that brings together juicy seasoned beef, caramelized roasted sweet potatoes, creamy cottage cheese, and silky avocado. Itβs balanced, satisfying, and perfect for meal prep or a quick lunch that feels gourmet with minimal effort!
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For the Beef
1 lb (450g) lean ground beef
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tbsp soy sauce
Salt & pepper to taste
For the Sweet Potatoes
1 large sweet potato, diced into cubes
1 tbsp olive oil
1 tsp paprika
Β½ tsp chili powder
Salt & pepper to taste
For the Bowl
1 cup cottage cheese
1 avocado, diced
Everything bagel seasoning (optional but delicious)
Drizzle of hot honey or sriracha (optional)
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Roast the Sweet Potatoes
Preheat oven to 425Β°F (220Β°C).
Toss sweet potato cubes with olive oil, paprika, chili powder, salt, and pepper.
Spread on a baking sheet and roast 20β25 minutes, flipping halfway.
Cook the Beef
Heat olive oil in a skillet over medium-high heat.
Add ground beef, breaking it apart as it cooks.
Stir in smoked paprika, garlic powder, onion powder, soy sauce, salt, and pepper.
Cook until browned and slightly caramelized, about 7β10 minutes.
Assemble the Bowl
In a large bowl, add a scoop of the cooked beef, roasted sweet potatoes, cottage cheese, and diced avocado.
Sprinkle everything bagel seasoning over the cottage cheese and avocado.
Finish with a drizzle of hot honey or sriracha if desired.
Prep Time: 10 min
Cooking Time: 25 min
Total Time: 35 min
Calories: ~610 kcal per serving
Servings: 2 bowls
enjoy