INGREDIENTS:
1 can pinto beans (drained)
1 can black beans (drained)
1 can sweet corn (drained)
1 can diced tomatoes
1 can Rotel (diced tomatoes with green chilies)
1 can cooked chicken breast (or 1½ cups shredded cooked chicken)
1 can chicken broth
1 packet taco seasoning
Instructions:
Dump all 8 cans (including liquids unless draining is noted) into a large pot.
Stir in taco seasoning.
Simmer over medium heat for 15–20 minutes, stirring occasionally.
Serve hot with toppings like sour cream, shredded cheese, lime, tortilla chips, or cilantro!