Ingredients (makes about 4 waffles):
1 cup cottage cheese
2 large eggs
1/2 cup almond flour
1 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp salt
1 tbsp coconut oil, melted
Nutrition (per waffle): ~150 kcal | 10g protein | 9g fat | 5g net carbs
Full step-by-step right below — just 5 min prep + 10 min cook!
Step 1: Preheat & Prepare
Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease with coconut oil if needed.
Step 2: Mix the Batter
In a mixing bowl, combine cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt. Mix until smooth and well combined.
Step 3: Cook the Waffles
Pour the batter into the preheated waffle maker, using about 1/4 of the batter for each waffle. Close the lid and cook according to your waffle maker’s instructions until golden brown and crispy.
Step 4: Serve
Carefully remove the waffles and repeat with the remaining batter. Serve warm with your favorite toppings like berries or sugar-free syrup.
Prep Time: 5 min | Cook Time: 10 min | Total: 15 min
Tips for Success:
For extra crispiness, cook the waffles a little longer if your waffle maker allows.
Store leftovers in the fridge for up to 3 days or freeze for future breakfasts.