Ingredients
8 oz cream cheese
3/4 cup ranch dressing
(Use 2/3 cup if your ranch is thin)
1/3 cup sour cream
1 cup shredded cheddar cheese
1/3 cup cooked bacon bits
1/3 cup chopped green onions
1/8 tsp cayenne pepper (optional, add more to taste)
Instructions
Preheat your oven to 350°F (175°C).
Gently warm the cream cheese in the microwave until soft.
Stir in the ranch dressing until smooth, then mix in the sour cream.
Add the cheddar, bacon, green onions, and cayenne, stirring until fully combined.
Transfer the mixture to a ½-quart (½-liter) glass or stoneware baking dish.
Bake for about 15 minutes, or until hot and bubbly around the edges.
Serve warm and enjoy!