Ingredients:
2 cups (150 g) broccoli florets
1 cup (120 g) sliced carrots
1 cup (70 g) sliced mushrooms
3 tbsp (45 g) unsalted butter
2 cloves garlic, minced
Salt & pepper, to taste
1 tsp (5 g) fresh parsley, chopped (optional)
1 tsp (5 ml) lemon juice (optional)
Directions:
Prep the veggies:
Wash and cut broccoli, carrots, and mushrooms into bite-size pieces.
Cook garlic butter:
In a large skillet over medium heat, melt butter. Add garlic and sauté 1 minute until fragrant.
Add veggies:
Add broccoli and carrots first; cook 5–6 minutes, stirring occasionally.
Add mushrooms and cook an additional 3–4 minutes until all vegetables are tender but still crisp.
Season & finish:
Season with salt and pepper. Drizzle with lemon juice and sprinkle fresh parsley if desired.
Serve warm as a side dish.
Prep Time: 5 minutes,
Cooking Time: 10 minutes,
Total Time: 15 minutes,
Kcal: 120 kcal,
Servings: 4 servings