Ingredients:
190 g unsalted cold butter (190g)
135 gms of brown sugar
135 g of white sugar
2 large eggs
2 teaspoons vanilla extract
355 g of all-purpose flour
1 teaspoon baking powder (4g)
1 teaspoon baking soda (4g)
1 teaspoon salt (5g)
Classic Flavor:
1/4 of the dough (330g)
1/3 cup chopped walnuts (40g)
1/3 cup chocolate chips (50g)
Biscoff flavor:
1/4 of the dough (330g)
1/4 cup Biscoff spread (50g)
1/2 cup crushed Biscoff biscuits (60g)
Matcha flavor:
1/4 of the dough (330g)
2 teaspoons matcha powder (8g)
1/3 cup white chocolate chips (50g)
Double Chocolate Flavor:
1/4 of the dough (330g)
2 tablespoons dark cocoa powder (12g)
1/2 cup chocolate chips (75 g)
1/3 cup chopped walnuts (50g).
Preparation:
Buttercream and sugars: In a large bowl, beat the cold butter until soft. Add brown and white sugars, and beat until well mixed.
Add wet ingredients: add eggs one at a time, beating after each addition, then add vanilla extract and mix.
Mix dry ingredients: combine flour, baking powder, baking soda, and salt. Gradually add to the butter mixture until combined.
Grind and make the balls about 110 grams each.
Variations of Flavour:
Classic: Combine 1/4 of the batter with walnuts and chocolate chips.
Biscoff: Mix 1/4 of the batter with Biscoff spread and crushed biscuits.
Matcha: stir in matcha powder and white chocolate chips.
Double Chocolate: Mix cocoa powder, chocolate chips and walnuts in the remaining portion.
Shaped dough: form each serving of dough into balls, about (110g) each. Freeze dough balls for at least 1 hour or overnight.
Baking: Preheat oven to 360°F (180°C). Place balls of dough on a lined baking sheet, separating them at least 2 inches. Baking for 12 minutes.
Serve: Let biscuits cool on baking sheet. Add ingredients while hot if you wish, then serve and enjoy!