Dessert Everyone Will Love!
Looking for a show-stopping holiday dessert that’s colorful, creamy, and irresistibly delicious? This Christmas Jelly Slice is guaranteed to steal the spotlight on your holiday table! With a buttery biscuit base, velvety cream layer, and bright festive jelly on top, every bite tastes like Christmas joy.
Christmas Jelly Slice – Full Recipe
Ingredients:
For the Biscuit Base:
250 g digestive biscuits (crushed)
120 g melted butter
2 tbsp sugar (optional)
For the Cream Layer:
300 ml heavy cream
250 g cream cheese (softened)
1 tsp vanilla extract
1/2 cup condensed milk
2 tbsp gelatin + 4 tbsp hot water (to dissolve)
For the Jelly Layer:
1 packet red jelly (strawberry or cherry flavor)
1 packet green jelly (lime or apple flavor)
4 cups hot water (2 cups for each jelly flavor)
Preparation Steps:
Step 1 — Make the Biscuit Base
- Combine crushed biscuits with melted butter and sugar.
- Press tightly into a rectangular or square baking dish.
- Refrigerate for 15–20 minutes to firm up. Step 2 — Prepare the Cream Layer
- Beat cream cheese until smooth.
- Add condensed milk and vanilla; mix well.
- Whip the heavy cream separately until slightly thick, then fold into the mixture.
- Add dissolved gelatin and mix quickly.
- Pour over the chilled biscuit base and refrigerate for 1 hour. Step 3 — Add the Jelly Layers
- Prepare the green jelly first using hot water; let cool slightly (not hot).
- Pour gently over the cream layer and refrigerate 1 hour until set.
- Prepare the red jelly, allow it to cool slightly, then pour on top of the set green layer.
- Refrigerate 4 hours or overnight for best results. Professional Serving Style
Slice into even squares using a sharp knife dipped in warm water for clean edges.
Serve on a white platter to highlight the festive colors.
Garnish with whipped cream, mint leaves, or chocolate shavings for an elegant touch.
Promotional Caption Suggestion
Bring the magic of Christmas to your dessert table with this stunning Christmas Jelly Slice!