Ingredients:
2 cups crushed pretzels
1 cup caramel bits or soft caramels (about 30-35 pieces), unwrapped
2 tablespoons heavy cream
1 cup milk chocolate chips
1/2 cup peanut butter
Sea salt, for sprinkling (optional)
Directions:
Prepare the Pan:
Line an 8×8-inch baking pan with parchment paper, allowing some paper to hang over the edges for easy lifting later.
Make the Pretzel Base:
Spread the crushed pretzels evenly across the bottom of the prepared pan.
Prepare the Caramel Layer:
In a microwave-safe bowl, combine the caramel bits (or unwrapped caramels) with the heavy cream. Microwave in 20-second intervals, stirring between each, until the caramel is melted and smooth.
Pour the melted caramel over the pretzel layer, spreading it evenly with a spatula. Allow it to cool for a few minutes to set slightly.
Make the Chocolate-Peanut Butter Layer:
In a separate microwave-safe bowl, melt the chocolate chips and peanut butter together in 20-second intervals, stirring between each, until smooth.
Pour the chocolate-peanut butter mixture over the caramel layer, spreading it evenly.
Chill and Set:
Refrigerate the bars for at least 1-2 hours, or until fully set.
Serve:
Once the bars are set, lift them out of the pan using the parchment paper. Sprinkle with sea salt (if desired) and cut into squares or bars.
Preparation Time:
Active Prep: 15 minutes
Chill Time: 1-2 hours
Total Time: 1 hour 15 minutes – 2 hours 15 minutes
Nutrition Information (per bar, based on 16 bars):
Calories: Approximately 200 kcal per serving
These No-Bake Caramel Pretzel Crack Bars are the perfect blend of caramel, chocolate, and pretzel crunch—ideal for an easy, satisfying snack or dessert