Do you crave that perfect balance of sweet and savory flavors in one comforting dish? Or maybe you love quick, one-pan dinners that feel gourmet but take under 30 minutes to make?
If so, this Honey Garlic Chicken with Mushrooms is going to be your new favorite! It’s tender, juicy chicken glazed in a sticky honey garlic sauce, packed with the rich umami of mushrooms — the kind of dish that makes your kitchen smell heavenly.
Ingredients
For the Chicken and Sauce:
- 2 medium chicken breasts, thinly sliced (about 1 lb / 450 g)
- 1 cup mushrooms, sliced (white button or cremini work best)
- 2 tablespoons honey (preferably pure or raw honey for better caramelization)
- 2 tablespoons soy sauce (low-sodium recommended)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and freshly ground black pepper, to taste
Step-by-Step Preparation
1️⃣ Prepare the Chicken
Start by patting the chicken slices dry with paper towels — this ensures a golden crust when searing.
Season both sides lightly with salt and black pepper.
In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken slices in a single layer.
Cook for 3–4 minutes per side, or until they turn golden brown and nearly cooked through.
Remove the chicken from the pan and set aside on a plate.
2️⃣ Build the Flavor Base
In the same skillet, reduce heat to medium and add butter.
Once melted, add the minced garlic and sauté for about 30 seconds to 1 minute, until fragrant (be careful not to burn it).
Now, add the sliced mushrooms. Stir frequently and let them cook for 4–5 minutes, until soft and lightly browned.
The mushrooms will release moisture — let it evaporate to intensify their flavor.
3️⃣ Make the Honey Garlic Sauce
Once the mushrooms are tender, pour in soy sauce and honey.
Stir continuously as the mixture begins to bubble and thicken slightly.
Return the chicken pieces to the pan, coating them well with the sauce.
Let everything simmer for 2–3 minutes until the chicken is fully cooked, and the sauce turns into a glossy glaze.
Taste and adjust seasoning with extra soy sauce, honey, or pepper as desired.
4️⃣ Serve and Enjoy
Serve your Honey Garlic Chicken with Mushrooms hot, spooning the extra sauce over the top.
It pairs beautifully with steamed jasmine rice, noodles, or even mashed potatoes.
Garnish with fresh parsley, green onions, or a sprinkle of sesame seeds for extra flair.
Serving Tips
- Add a splash of rice vinegar or lime juice for a slight tang.
- Mix in a handful of baby spinach or broccoli florets for added nutrition and color.
- For a spicy kick, add a pinch of red pepper flakes or sriracha.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat or microwave for 1–2 minutes.
Approximate Nutrition (per serving):
- Calories: 320 kcal
- Protein: 28 g
- Fat: 12 g
- Carbs: 20 g