Ingredients
4 cups fresh Brussels sprouts
Olive oil
1/2 tsp pink Himalayan salt
1/2 tsp thyme
1/2 tsp garlic–sea salt–rosemary blend (or any similar seasoning)
1/2 cup mozzarella cheese
Locatelli or Parmesan cheese, grated
Instructions
Clean the Brussels sprouts and boil them for about 10 minutes, or until they’re fork-tender.
Drain well and transfer to a baking dish.
Drizzle with olive oil and season with pink salt, thyme, and your seasoning blend. Toss to coat.
Gently smash the sprouts with the back of a spoon or a cup.
Sprinkle evenly with mozzarella and a generous amount of Locatelli or Parmesan.
Bake at 425°F for about 15 minutes, or until the cheese is melted and golden.
Enjoy your cheesy, crispy sprouts!