How To Prepare Low-Carb Chocolate Cottage Cheese Mousse

I can’t stop making this! It’s so good that my coworkers keep asking for more. Super simple, high-protein, and totally addictive.

Ingredients

1 cup cottage cheese (low-fat or regular)

2–3 tbsp unsweetened cocoa powder

2–3 tbsp low-carb sweetener (erythritol, monk fruit, etc.)

1 tsp vanilla extract

Pinch of salt

Optional: sugar-free chocolate chips or chopped nuts for topping

Instructions

Blend: Add cottage cheese, cocoa powder, sweetener, vanilla, and salt to a blender or food processor. Blend until smooth, thick, and creamy.

Adjust: Taste and add more sweetener or cocoa if needed.

Chill: Spoon into cups or bowls and refrigerate for at least 30 minutes to set.

Serve: Add sugar-free chocolate chips or nuts on top if you like. Enjoy your rich, guilt-free mousse!

enjoy

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