Ingredients:
1 piece Joseph’s Lavash Bread
1 cup butter
1 cup brown sugar substitute
Sugar-free chocolate chips
Sprinkles (optional)
Instructions
Preheat your oven to 400°F.
In a saucepan, bring the butter and brown sugar substitute to a rolling boil. Reduce the heat and let it simmer for about 5 minutes.
While the mixture simmers, lightly coat both sides of the lavash bread with oil and a sprinkle of salt. Use a fork to poke holes all over the bread.
Place the bread on a parchment-lined baking sheet.
Pour the hot butter-sugar mixture evenly over the bread.
Bake for 5–6 minutes.
Remove from the oven and immediately sprinkle sugar-free chocolate chips over the top. Once they soften and look glossy, spread them evenly.
Add sprinkles if desired, then refrigerate for about 2 hours.
Break or cut into bite-sized pieces and enjoy!