A sweet and creamy dip inspired by the classic Buckeye candy perfect for dipping pretzels, fruit, or cookies.
Ingredients:
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 ½ cups semi-sweet chocolate chips
2 tablespoons heavy cream or milk
Instructions:
In a bowl, beat cream cheese and peanut butter until smooth.
Gradually add powdered sugar and mix until combined.
In a microwave-safe bowl, melt chocolate chips with heavy cream in 30-second intervals, stirring until smooth.
Spread peanut butter mixture into a serving bowl.
Pour melted chocolate over the top and spread evenly.
Chill for at least 1 hour before serving.
Serve with pretzels, graham crackers, or fruit.
Prep time: 10 minutes | Chill time: 1 hour | Serves: 8