Ingredients:
1 tube crescent roll dough (8-count)
4 oz brie cheese, cut into 8 small chunks
1/3 cup whole berry cranberry sauce
1 tablespoon chopped pecans (optional)
1/2 teaspoon fresh rosemary, finely chopped (optional)
Cooking spray or butter, for greasing
Directions:
Preheat oven to 375°F (190°C). Grease a mini muffin tin lightly with cooking spray or butter.
Unroll the crescent roll dough and separate into 8 triangles. Cut each triangle in half to make 16 smaller triangles.
Gently press each piece of dough into a mini muffin cup. Place one piece of brie in the center of each, followed by a small spoonful of cranberry sauce. Sprinkle with pecans and rosemary if using.
Bake for 10–12 minutes, or until the dough is golden and brie is melted. Let cool for a few minutes before serving warm.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: Approximately 130 kcal per bite
Servings: 16 bites