8.25 net carbs per 1/12 of the pan
Ingredients
3 medium zucchinis, sliced into thin strips with a peeler
1.5 lbs Italian sausage
1 green bell pepper, diced
2 garlic cloves, minced
1/2 onion, diced
1/2 cup mushrooms, chopped
1 can fire-roasted diced tomatoes (drained)
1 jar Aldi Vodka Sauce
2 cups shredded mozzarella
1.5 cups cottage cheese
1/4 cup parmesan cheese
2 eggs
Salt (for drying zucchini)
Instructions
Prepare the Zucchini
Preheat oven to 400°F.
Lay out zucchini strips on a baking sheet, sprinkle lightly with salt, and bake for 5–6 minutes to dry them out.
Cook the Meat Sauce
In a skillet, cook the Italian sausage with onion, garlic, bell pepper, and mushrooms.
Drain the grease.
Stir in the drained fire-roasted tomatoes and the jar of vodka sauce.
Prepare the Cheese Filling
In a bowl, mix cottage cheese, parmesan cheese, and eggs until combined.
Assemble the Lasagna
In a baking pan, layer the ingredients in this order:
Zucchini strips
Meat sauce
Cheese mixture
Repeat the layers three times.
Top with shredded mozzarella.
Bake
Cover with foil and bake at 400°F for 30 minutes.
Remove foil and continue baking until the cheese is golden and bubbly.