Ingredients:
1 cup peanut butter (chunky works great for extra crunch!)
1 egg
1/2 cup sweetener of your choice (I used monk fruit)
Note: Xylitol, erythritol, Pyure, and monk fruit all vary in sweetness compared to sugar—adjust accordingly.
Warning: Do not use plain stevia alone—the cookies will turn out dry. If you prefer stevia, make sure it’s part of a blend.
Instructions:
Preheat oven to 350°F.
Mix all ingredients together until fully combined.
Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
Press each ball with a fork to make a crisscross pattern.
Bake for 12–15 minutes, until the edges are lightly golden.
enjoy