A classic American dessert that combines a salty pretzel crust, a creamy cheesecake-like filling, and a refreshing strawberry gelatin topping. Sweet, salty, creamy, and fruity — this dish is perfect for parties and family gatherings!
Ingredients
For the Pretzel Crust
2 cups crushed pretzels
¾ cup unsalted butter, melted
3 tbsp granulated sugar
For the Cream Cheese Layer
1 package (8 oz / 225g) cream cheese, softened
1 cup granulated sugar
1 container (8 oz / 225g) whipped topping (Cool Whip)
For the Strawberry Layer
2 cups boiling water
1 large package (6 oz / 170g) strawberry gelatin (JELL-O)
2 cups sliced fresh strawberries
Method – How to Make It
- Preheat your oven to 350°F (175°C).
- Make the crust:
In a bowl, mix crushed pretzels, melted butter, and sugar.
Press firmly into the bottom of a 9×13 baking dish.
Bake for 10 minutes, then let cool completely.
- Prepare the cream layer:
Beat cream cheese and sugar until smooth and creamy.
Fold in the whipped topping gently.
Spread this mixture evenly over the cooled pretzel crust.
Important: Make sure the cream layer touches the edges of the dish — this prevents the gelatin from leaking into the crust.
- Make the strawberry layer:
In a bowl, dissolve strawberry gelatin in 2 cups of boiling water.
Stir in sliced fresh strawberries.
Let cool until the mixture begins to slightly thicken (not liquid, not fully set).
- Assemble the dessert:
Pour the gelatin mixture gently over the cream layer.
Refrigerate for at least 4 hours, or until completely set.
- Serve:
Slice into squares and enjoy chilled!
Enjoy