Recipe (Serves 2):
6 oz grilled salmon fillet
1/2 avocado, sliced
1 cup cherry tomatoes
1/4 cup red onion, sliced
1/2 cup chopped kale or spinach
1/4 cup chopped bell peppers
1 tsp sesame seeds (black + white)
Dressing: 1 tbsp olive oil + 1 tsp lemon juice
Instructions:
Grill salmon until charred and cooked through.
In a bowl, layer greens, veggies, and avocado.
Add salmon on top, sprinkle sesame seeds.
Drizzle with olive oil + lemon. Serve fresh!
Nutrition (Per Serving):
Calories: 410 | Protein: 34g | Carbs: 9g | Fat: 26g | Sugar: 3g | Fiber: 6g