The Banana Split Trifle is a playful, layered dessert inspired by the classic banana split, transformed into an elegant, crowd-pleasing treat. Soft banana slices, rich chocolate pudding, and fluffy whipped cream come together in beautiful layers, finished with cherries, nuts, chocolate chips, and colorful sprinkles. This dessert is perfect for parties, gatherings, or anytime you want a quick, impressive dessert with minimal effort.
Ingredients
- Banana slices
- Maraschino cherries
- Prepared chocolate pudding
- Whipped cream
- Crushed nuts (such as walnuts or pecans)
- Mini chocolate chips
- Pink sprinkles
Instructions
1. Prepare the Base Layer
Start by spreading a generous layer of chocolate pudding at the bottom of a clear trifle bowl. This will create a rich and creamy base that supports the rest of the layers while giving the trifle its classic chocolate foundation.
2. Add Fresh Banana Slices
Arrange a layer of freshly sliced bananas over the pudding. Make sure the slices are even and well-distributed to ensure that every serving includes a balance of textures and flavors.
3. Spread a Layer of Whipped Cream
Add a fluffy, thick layer of whipped cream over the bananas. Smooth it gently using a spatula, keeping the layer light and airy to build contrast against the creamy pudding.
4. Repeat the Layers
Continue building the dessert by repeating the sequence:
chocolate pudding → banana slices → whipped cream
Repeat until the bowl is full or you reach your preferred height. The more layers you create, the more visually appealing the trifle becomes when served.
5. Decorate the Top
For the final layer, finish with a smooth sheet of whipped cream. Then add your toppings in an attractive pattern:
- Maraschino cherries
- More banana slices
- Crushed nuts
- Mini chocolate chips
- Pink sprinkles
This combination adds color, texture, and the fun spirit of a classic banana split.
6. Chill Before Serving
Place the trifle in the refrigerator for 20–30 minutes. This short chill time allows the layers to settle, the flavors to blend, and the dessert to reach the perfect creamy consistency.
7. Serve and Enjoy
Use a large spoon to scoop deep into the layers, ensuring each portion includes pudding, bananas, whipped cream, and all the toppings. Serve immediately for the freshest texture.