This holiday-inspired salad is a perfect balance of sweetness, creaminess, and crunch. Tender roasted beets pair beautifully with golden caramelized pears, salty feta, and nutty pistachios—creating a dish that feels elegant yet comforting. Whether for a holiday table, a special dinner, or a cozy meal at home, this salad adds color and flavor to any occasion.
Ingredients:
4 medium roasted beets, peeled and sliced
2 ripe pears, thinly sliced
1 tbsp butter
1 tbsp honey or maple syrup (for caramelizing)
1/2 cup crumbled feta cheese
1/4 cup chopped pistachios
2 cups mixed greens (arugula, spinach, or spring mix)
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
Salt & black pepper to taste
Instructions:
Step 1 — Caramelize the Pears
- Melt butter in a pan over medium heat.
- Add pear slices and cook 2–3 minutes on each side.
- Drizzle honey (or maple syrup) and let them turn golden and caramelized.
- Remove from heat and cool slightly.
Step 2 — Assemble the Salad
- Place mixed greens on a serving platter or bowl.
- Add sliced roasted beets evenly over the greens.
- Arrange the caramelized pears on top.
- Sprinkle crumbled feta cheese and chopped pistachios generously.
Step 3 — Make the Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad right before serving. Serving Tips
Best served slightly warm for maximum flavor.
Add grilled chicken or quinoa for an extra-hearty meal.
Substitute goat cheese instead of feta for a creamier flavor.
Enjoy