This plate features a juicy pan-seared steak topped with garlic herb butter, creamy mashed potatoes sprinkled with cheese (no bacon), and cheesy broccoli for the perfect cozy meal.
Ingredients
For the Steak
1 ribeye or sirloin steak
1 tbsp olive oil
Salt & black pepper
1 tbsp butter
1/2 tsp garlic powder
Garlic Herb Butter
1 tbsp softened butter
1/4 tsp garlic powder
Pinch of parsley
For the Mashed Potatoes
2 medium potatoes, peeled & cubed
2 tbsp butter
1/4 cup milk or cream
Salt & pepper
1/4 cup shredded cheese (cheddar or blend)
Optional: parsley for topping
For the Cheesy Broccoli
1 1/2 cups broccoli florets
1 tbsp butter
1/4 cup shredded cheese
Salt & pepper
Directions
- Make the Mashed Potatoes
Boil potatoes until tender.
Mash with butter, milk, salt, and pepper.
Stir in a handful of shredded cheese.
Top with a little extra cheese & parsley (no bacon).
- Make the Cheesy Broccoli
Steam or sauté broccoli until tender.
Toss with butter, then sprinkle cheese on top until melted.
Season lightly.
- Cook the Steak
Pat steak dry and season with salt, pepper, and garlic powder.
Sear in hot oil 3–4 minutes per side.
Add butter at the end and baste.
Top with garlic herb butter while resting.
- Serve
Plate everything like in your photo—creamy potatoes, cheesy broccoli, and a beautifully buttered steak.
Prep Time: 10 min
Cooking Time: 20 min
Total Time: 30 min
Kcal: ~680 per serving
Servings: 1