A warm, deeply flavorful bowl built on tender ground beef, smoky chipotle tomatoes, and a silky cream-cheese base. This stovetop version comes together quickly, delivers bold comfort, and works perfectly for busy weeknights. If you enjoy hearty soups with a Tex-Mex twist, this one deserves a spot in your rotation.
- Do you prefer your soups mild, smoky, or spicy?
- What toppings would you add to customize this dish?
- Would you try this with chicken or turkey instead of beef?
Full Recipe (Detailed & Ready to Post):
Ingredients:
- 1 lb ground beef, browned
- 1 can diced chipotle tomatoes
- 1 packet low-sodium taco seasoning
- 4 cups chicken broth
- 1 block cream cheese, softened
- 1 teaspoon dried cilantro (or more to taste)
- Salt and black pepper to taste
- Shredded cheddar for topping
Instructions:
- Place a large pot over medium heat and brown the ground beef, breaking it into small pieces as it cooks. Drain excess fat if needed.
- Add diced chipotle tomatoes and taco seasoning. Stir to combine.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Add the cream cheese in chunks. Stir continuously until fully melted and the soup becomes smooth and creamy.
- Season with dried cilantro, salt, and black pepper.
- Let the soup simmer for 8–10 minutes to deepen the flavor.
- Ladle into bowls and top with shredded cheddar before serving.
Professional Serving Method:
Serve the soup in wide, shallow bowls for better presentation. Garnish with a pinch of dried cilantro, a thin swirl of cream cheese, and a small mound of freshly shredded cheddar in the center. Pair with warm tortillas or crusty bread on the side.
This creamy chipotle beef soup brings together bold flavors, rich texture, and effortless stovetop cooking. It’s the perfect bowl for anyone craving something hearty, smoky, and satisfying—ready in no time and guaranteed to please a crowd.