A rich and comforting seafood dinner, this dish features juicy lemon-butter glazed salmon and shrimp, creamy garlic mashed potatoes, and perfectly sautéed green beans. It’s indulgent yet fresh ideal for a cozy dinner or special occasion.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
For the Lemon Butter Salmon & Shrimp:
1 salmon fillet (~6 oz)
6–8 large shrimp, peeled & deveined
2 tbsp butter
1 tbsp olive oil
2 garlic cloves, minced
1 lemon, thinly sliced (plus extra for juice)
1 tbsp chopped parsley
Salt & black pepper, to taste
1/2 tsp paprika (optional for color)
Garlic Mashed Potatoes:
2 large russet or red potatoes, peeled and diced
2 tbsp butter
1/4 cup heavy cream or milk
2 cloves garlic, minced
Salt & pepper, to taste
Optional: chopped parsley or chives for garnish
Sautéed Green Beans:
1 cup fresh green beans, trimmed
1 tbsp olive oil or butter
1 garlic clove, minced
Salt & pepper, to taste