Ingredients :
4 cod nets (approximately 5-6oz each)
11⁄2 cups of cherry tomatoes, halved
1⁄4 cup chopped fresh basil
2 tablespoons of the olive oil
2 minced garlic cloves
Salt and pepper to taste
1 lemon in thin slices
Papier parchemin
Instructions :
Preheat the oven to 400 ° F (200 ° C).
In a bowl, combine cherry tomatoes, basil, olive oil, garlic, salt and pepper.
Cut 4 large sheets of parchment paper. Fold each in half, then open.
Placer un filet de morue au centre de chaque feuille. Assaisonner avec du sel et du poivre.
Spoon tomato basil mix on each fillet. Lemon Slices Top.
Fold the parchment onto the fish and shrink the edges to seal in a package.
Place packets on baking sheet and cook for 12 to 15 minutes, until fish is flaky
Open the package carefully and serve immediately.