Ingredients
1 lb ground beef
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp Worcestershire sauce
6 slices cheddar cheese
Instructions
In a bowl, combine ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
Form the mixture into 6 equal patties.
Place patties in the air fryer basket without overlapping.
Cook at 375°F (190°C) for 10 minutes, flipping halfway through.
Add a slice of cheddar to each patty.
Cook an additional 1–2 minutes until the cheese melts.
Serve hot and enjoy juicy, cheesy burger patties!