Irresistible!
Are you looking for a salad dressing that’s fresh, fruity, and unbelievably delicious?
Have you ever wondered how to turn simple ingredients into a gourmet restaurant-style vinaigrette?
Who’s ready to drizzle their salads, grilled chicken, or even sandwiches with a rich strawberry flavor?
Ingredients
1 cup fresh strawberries, hulled and sliced
3 tablespoons balsamic vinegar
2 tablespoons honey or maple syrup (adjust to taste)
1 teaspoon Dijon mustard
1/4 cup olive oil
1 teaspoon fresh lemon juice (optional for extra brightness)
Pinch of salt
Pinch of black pepper
Instructions
- Add the strawberries, balsamic vinegar, honey, Dijon mustard, lemon juice, salt, and pepper to a blender or food processor.
- Blend until smooth.
- While blending, slowly drizzle in the olive oil until the mixture becomes creamy and well-emulsified.
- Taste and adjust sweetness, acidity, or seasoning as desired.
- Transfer to a jar and refrigerate for up to 1 week. Give it a shake before each use! Perfect Pairings
This vinaigrette is amazing on:
Mixed greens with strawberries and walnuts
Spinach salads with feta or goat cheese
Grilled chicken or salmon bowls
Fresh fruit salads
Enjoy