Moist, citrusy, and rich with nutty flavor — this flourless cake is naturally sweet and incredibly aromatic. Every bite bursts with orange, honey, and toasted nuts. Perfect for dessert, afternoon tea, or when you want something elegant without using flour!
Ingredients
For the Cake:
2 whole oranges
3 large eggs
⅔ cup honey
2 cups almond flour
½ cup ground pistachios
1 tsp baking powder
1 tsp vanilla extract
¼ cup chopped pistachios (for topping – optional)
Instructions
- Prepare the oranges:
Place the whole oranges (unpeeled) in a pot of boiling water and cook for 50–60 minutes until soft. Drain and let cool completely. - Blend:
Cut the oranges into large chunks, remove any seeds, then place them in a blender or food processor and puree until smooth. - Mix the batter:
In a mixing bowl, whisk the eggs, honey, and vanilla. Add almond flour, ground pistachios, and baking powder. Mix until well combined. Fold in the orange puree. - Bake:
Pour batter into a greased 8- or 9-inch round cake pan lined with parchment paper. Bake at 170°C (340°F) for 45–55 minutes, or until golden and a toothpick comes out clean. - Cool & Serve:
Let the cake cool fully before slicing. Top with chopped pistachios if desired.
Serving Suggestions
Dust with powdered sugar or drizzle with honey
Serve with whipped cream, vanilla yogurt, or Greek yogurt
Enjoy