If you love Twix candy, these Twix Cookie Bites will become your new obsession! Made with Nilla wafer cookies, Rolo chocolates, and creamy almond bark, they take just minutes to prepare. No baking, no hassle — just crunchy cookies layered with caramel and chocolate perfection. Perfect for parties, holidays, or a quick sweet craving!
Ingredients
1 box Nilla wafer cookies
1 bag Rolo chocolates
1½ cups almond bark (or melting chocolate)
Optional toppings: sea salt, crushed nuts, caramel drizzle
Instructions (Step-by-Step)
- Prepare a baking sheet
Line it with parchment paper to prevent sticking. - Place the cookies
Arrange the Nilla wafers flat side up on the baking sheet. - Add the caramel layer
Place one Rolo chocolate on top of each cookie. - Melt the chocolate
Microwave the almond bark in a bowl in 30-second intervals, stirring until smooth. - Dip the cookies
Using a fork, dip each cookie-Rolo combo into the melted almond bark until fully coated. Shake off excess chocolate. - Arrange to set
Place dipped cookies back on the parchment paper. - Optional finish
Sprinkle with sea salt, chopped nuts, or drizzle more caramel on top before the coating hardens. - Let them set
Allow the cookies to cool at room temperature until the chocolate is firm, or refrigerate for 10–15 minutes for faster setting.
Enjoy