A no-bake pumpkin cheesecake that tastes like a holiday dessert dream yet comes together in minutes? This creamy, spiced creation delivers all the cozy fall flavors you crave while keeping things incredibly light and effortless. With a smooth, mousse-like texture and a crunchy walnut crust, it’s the kind of treat that makes staying on track during the holidays feel indulgent, not restrictive. Perfect for parties, family gatherings, or a make-ahead dessert that feels festive without the fuss.
• Do you prefer no-bake cheesecakes or classic baked versions?
• Would you rather chill this cheesecake or freeze it for a firmer texture?
• What holiday flavors should I recreate next—peppermint, gingerbread, or apple spice?
• If you try this recipe, what would you top it with: nuts, caramel drizzle, or whipped cream?
Full Recipe (Detailed)
Ingredients
• 1 can pumpkin purée
• 1 teaspoon pumpkin pie spice
• 1 pack sugar-free cheesecake pudding mix
• 2 tablespoons softened cream cheese
• 8–10 ounces Cool Whip
• 1 walnut crust (store-bought)
Instructions
- In a large bowl, add the pumpkin purée, pumpkin pie spice, pudding mix, and softened cream cheese.
- Beat the mixture with a hand mixer or whisk until completely smooth.
- Gently fold in the Cool Whip until the filling becomes light, fluffy, and fully combined.
- Pour the mixture into the walnut crust, smoothing the top with a spatula.
- Refrigerate for at least 3 hours until set, or freeze for a firmer, sliceable texture.
- Serve chilled.
Professional Serving Method
• Slice the cheesecake using a warm knife for clean, sharp edges.
• Plate each slice on a simple white dessert plate for contrast.
• Add a small quenelle of whipped topping beside the slice for an elegant finish.
• Dust the plate lightly with pumpkin spice or cinnamon for a refined presentation.
• If serving at a holiday gathering, display the whole cheesecake on a wooden board or cake stand for a rustic, seasonal look.
This no-bake pumpkin cheesecake is the ultimate holiday dessert upgrade—creamy, light, perfectly spiced, and ready in minutes. It delivers the classic warmth of pumpkin pie with the effortless smoothness of a chilled cheesecake. Whether you’re preparing for a festive gathering or looking for a satisfying treat to stay on track, this recipe guarantees full flavor with zero hassle.