How To Prepare Honey-Garlic Salmon Power Bowl with Avocado, Chickpeas, Sweet Potatoes & Feta

A colorful, nutrient-packed, and ultra-satisfying bowl loaded with juicy salmon, creamy avocado, crisp cucumbers, lemony greens, roasted sweet potatoes, chickpeas, tomatoes, and a soft-boiled egg—finished with tangy feta. Clean eating never looked this good!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Honey-Garlic Salmon

1 salmon fillet

1 tbsp olive oil

½ tsp paprika

½ tsp garlic powder

Salt & pepper

Optional: squeeze of lemon or honey drizzle

Roasted Sweet Potatoes

1 cup sweet potato cubes

1 tsp olive oil

Salt & pepper

Chickpeas

½ cup chickpeas (canned, rinsed, drained)

½ tsp olive oil

Pinch of paprika + garlic powder

Salt

Bowl Ingredients

1 cup arugula (or mixed greens)

½ avocado

½ cup cherry tomatoes, halved

½ cup sliced cucumber

1 soft or hard-boiled egg

1–2 tbsp feta crumbles

Pepper + optional lemon

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

1. Roast Sweet Potatoes

Toss cubes in oil, salt & pepper.

Air fry at 400°F for 10–12 mins OR roast at 425°F for 20–25 mins.

2. Season the Chickpeas

Warm chickpeas in a pan with oil + spices until slightly crisp (5–7 mins).

3. Cook the Salmon

Season salmon with paprika, garlic powder, salt & pepper.

Pan-sear 3–4 minutes per side OR bake at 400°F for 12–14 mins.

Optional: finish with lemon or a drizzle of honey.

4. Prepare the Egg

Soft-boil 7 minutes or hard-boil 10.

Slice in half.

5. Build the Bowl

Layer arugula → cucumbers → tomatoes → avocado → chickpeas → sweet potatoes → salmon → egg → feta → pepper.

Prep Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Kcal: ~520 per bowl
Servings: 1

enjoy