Ingredients:
- 3 cups Chex cereal (any variety)
- 2 cups pretzel sticks
- 1 cup roasted peanuts (or your favorite nut)
- 1 cup dill pickle chips, chopped
- ½ cup unsalted butter, melted
- 2 tbsp dill pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dill weed
- Salt, to taste
Instructions:
- Preheat the oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper .
- Combine dry ingredients: In a large bowl, mix together the Chex cereal, pretzel sticks, roasted peanuts, and chopped dill pickle chips .
- Prepare the seasoning mixture: In a separate bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, and a pinch of salt .
- Coat the mix: Pour the butter mixture over the Chex mix and stir well to ensure everything is evenly coated .
- Bake: Spread the mixture onto the prepared baking sheet in an even layer. Bake for about 30-40 minutes, stirring every 10 minutes to ensure even baking .
- Cool and serve: Remove from the oven and let cool completely before serving. Store in an airtight container for freshness!
Tip: For an extra kick, try adding a sprinkle of cayenne pepper or your favorite hot seasoning!