A fresh, vibrant, and protein-packed bowl featuring perfectly seasoned salmon, creamy avocado, crisp romaine, and juicy cherry tomatoes — all finished with a sprinkle of sesame seeds for irresistible texture.
Ingredients
Salmon
1 salmon fillet
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt & pepper
Optional: squeeze of lemon
Salad Base
2 cups chopped romaine lettuce
1 avocado, sliced
6–8 cherry tomatoes, halved
1–2 tsp sesame seeds (white & black mix ideal)
Dressing (Quick & Simple)
1 tbsp olive oil
1 tsp rice vinegar or lemon juice
½ tsp honey or maple syrup
Pinch of salt & pepper
Directions
Cook the Salmon
Season salmon with paprika, garlic powder, salt, and pepper.
Heat oil in a skillet over medium-high.
Sear salmon 3–4 min per side until golden and flaky.
Optional squeeze of lemon for brightness.
Prep the Salad
Add romaine lettuce to a bowl.
Arrange sliced avocado and halved cherry tomatoes around the edges.
Mix the Dressing
Whisk oil, vinegar/lemon, honey, salt, and pepper.
Assemble
Place salmon in the center of the bowl.
Drizzle dressing lightly over salad.
Sprinkle sesame seeds generously over the top.
Prep Time: 10 min
Cooking Time: 8 min
Total Time: 18 min
Kcal: ~520 per serving
Servings: 1–2