Luxuriously creamy, subtly sweet, and bursting with festive flair, this pudding is a perfect start to your holiday morning or a light, guilt-free dessert.
Ingredients
Pudding Base:
Half a cup of smooth, creamy ricotta cheese
Two tablespoons of nutrient-packed chia seeds
A quarter cup of your favorite milk—choose from dairy, almond, or velvety coconut milk
A spoonful (1 tbsp) of golden honey or rich maple syrup
Optional: A dash (1/2 tsp) of fragrant vanilla extract
Festive Toppings:
A handful of ruby-red pomegranate seeds
Finely chopped pistachios for a nutty crunch
A drizzle of honey or maple syrup for extra sweetness
Fresh mint sprigs to garnish
Instructions
Prepare the Creamy Base:
Combine ingredients: In a mixing bowl, blend the ricotta cheese, chia seeds, milk, sweetener (honey or maple syrup), and vanilla extract (if using). Stir well until all the ingredients are evenly distributed.
Let It Rest:
Chill for texture: Cover the bowl tightly and place it in the refrigerator for at least 2 hours or, ideally, overnight. This gives the chia seeds time to swell and create a pudding-like consistency.
Assemble the Pudding:
Portion it out: Spoon the thickened pudding mixture into serving glasses, bowls, or festive jars.
Add the Holiday Touch:
Decorate: Sprinkle pomegranate arils over the pudding for a pop of color. Add chopped pistachios for texture and drizzle with your sweetener of choice. Top it off with a fresh mint sprig to enhance the festive presentation.
Serve and Enjoy:
Serve immediately, savoring the creamy texture and holiday-inspired flavors!