Ingredients

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

2 tbsp olive oil

1–2 chipotle peppers in adobo sauce, minced (adjust to taste)

2 garlic cloves, minced

Juice of 1 lime

Salt and black pepper, to taste

For the Tacos:

8 small corn or flour tortillas

1 cup shredded cabbage or lettuce

1/4 cup fresh cilantro, chopped

Optional toppings: avocado slices, sour cream, pico de gallo, lime wedges

Instructions

Marinate the shrimp:
In a bowl, toss shrimp with olive oil, minced chipotle peppers, garlic, lime juice, salt, and pepper. Let marinate for 10–15 minutes.

Cook the shrimp:
Heat a skillet over medium-high heat. Cook the shrimp for 2–3 minutes per side until pink and cooked through.

Warm the tortillas:
Heat tortillas in a dry skillet or microwave until soft and pliable.

Assemble the tacos:
Layer each tortilla with shredded cabbage or lettuce, cooked shrimp, and your choice of toppings like avocado, cilantro, or sour cream.

Serve:
Serve immediately with lime wedges for extra zing. Enjoy your smoky, spicy, and zesty shrimp tacos!