Ingredients:
300g penne pasta
2 tbsp butter
2 tbsp flour
2 cups milk
1 cup heavy cream
1 ½ cups shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup grated parmesan
Salt & black pepper to taste
1 tsp garlic powder
1 tsp Italian seasoning
Instructions:
Cook Pasta: Boil penne in salted water until al dente. Drain and set aside.
Make Alfredo Sauce: In a pan, melt butter, add flour, and whisk for 1 minute. Gradually pour in milk and cream while whisking.
Add Flavor: Mix in garlic powder, salt, pepper, and Italian seasoning. Stir until thickened.
Add Cheese: Mix in half of the mozzarella, cheddar, and parmesan until creamy.
Combine & Bake: Toss pasta with sauce, transfer to a baking dish, top with remaining cheeses, and bake at 375°F (190°C) for 15–20 minutes until golden and bubbly.
Serve Hot! Gooey, cheesy perfection in every bite.
enjoy