Cool, colorful, and bursting with tropical flavor — these slushies are the perfect refreshing treat for a sunny day!
They’re easy to make, naturally sweet, and look beautiful with their vibrant strawberry and pineapple layers.
Ingredients
For the Strawberry Layer:
1 ½ cups frozen strawberries
½ cup cold water
1 tablespoon sugar or honey (optional)
½ tablespoon fresh lemon juice
For the Pineapple Layer:
1 ½ cups frozen pineapple chunks
½ cup cold water
1 tablespoon sugar or honey (optional)
½ tablespoon fresh lemon juice
Instructions (5 Easy Steps)
- Blend the Strawberry Layer:
In a blender, combine strawberries, water, sweetener, and lemon juice.
Blend until smooth and slushy. Pour into a bowl or glass and freeze for 10–15 minutes to keep it thick. - Blend the Pineapple Layer:
Rinse your blender, then blend pineapple, water, sweetener, and lemon juice until smooth. - Layer and Swirl:
Pour a spoonful of the strawberry mixture into your glass, then add a spoonful of the pineapple mixture.
Repeat the layers until full. - Create the Swirl:
Gently swirl the layers with a straw or spoon for a marbled effect — don’t overmix! - Serve and Enjoy:
Garnish with a pineapple wedge or strawberry slice, sip immediately, and enjoy the tropical vibes! Tips:
For a frozen drink texture, add a few ice cubes while blending.
You can use mango instead of pineapple for a different twist.