Low-Carb Chicken Crust Pizza


This pizza turned out absolutely amazing — and the best part? The crust isn’t dough! It’s made from canned chicken, and it tastes unbelievably good.

Nutrition: Only about 7g total carbs

Crust Ingredients:

1 can of chicken

2 tbsp grated Parmesan cheese

1 egg

Italian seasoning to taste

Instructions:

Mix all the crust ingredients together to form a ball.

Roll out into a circle and bake at 400°F for 30 minutes until golden and firm.

Toppings:

Sugar-free pizza sauce

Shredded pizza blend cheese

Turkey pepperoni

Simple, flavorful, and totally guilt-free!

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