Rich, creamy, and perfectly sweet — this no-bake keto pie is a dream dessert that’s quick to make and guilt-free!
Ingredients
1 nut-based pie crust (such as pecan or almond crust)
1 block (8 oz) cream cheese, softened
1 package sugar-free cheesecake Jell-O mix
2 cups heavy whipping cream
¾ cup Lily’s chocolate chips (or other sugar-free brand)
Instructions
Make the filling:
In a large mixing bowl, beat together the heavy whipping cream, softened cream cheese, and sugar-free cheesecake pudding mix until smooth, thick, and fluffy.
Add the chocolate chips:
Gently fold in the chocolate chips using a spatula until evenly distributed.
Assemble the pie:
Pour the cheesecake mixture into the prepared nut crust, spreading evenly with a spoon or spatula.
Chill:
Refrigerate for at least 2–3 hours, or until firm and set.
enjoy