A delightful twist on the classic Italian dessert, this Limoncello Tiramisu features layers of creamy mascarpone, zesty lemon curd, and a refreshing limoncello syrup that will transport your taste buds to the Amalfi Coast.
Ingredients:
For the Limoncello Syrup:
- 300ml water
- 65g sugar
- 240ml limoncello
- 45ml lemon juice
For the Tiramisu:
- 48 ladyfinger biscuits (approximately two 200g packs)
- 680g chilled mascarpone cheese
- 425g lemon curd
- 80ml limoncello
- 60ml lemon juice
- 480ml heavy cream
- 65g sugar
For the Optional Topping:
- 240ml heavy cream
- 30-45g powdered sugar (adjust to taste)
- Zest of 1 lemon
Directions:
- Make the Limoncello Syrup: In a saucepan, combine the water and sugar over medium heat. Stir until the sugar has dissolved. Remove from heat and let it cool slightly. Once cooled, stir in the limoncello and lemon juice. Set aside.
- Prepare the Tiramisu Mixture: In a large mixing bowl, combine the chilled mascarpone cheese, lemon curd, limoncello, lemon juice, and sugar. Using an electric mixer, beat until smooth and creamy.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Assemble the Tiramisu: Quickly dip each ladyfinger into the limoncello syrup, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Chill the Tiramisu: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Prepare the Optional Topping: Before serving, whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the top of the tiramisu. Garnish with lemon zest for a fresh touch.
- Serve and Enjoy: Slice and serve chilled. This refreshing Limoncello Tiramisu is sure to impress your guests with its bright flavors and creamy texture!
Nutritional Information:
⏰ Prep Time: 30 minutes | Chilling Time: 4 hours | Total Time: 4 hours 30 minutes
🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 12 serving